Be a Food Citizen – 12 Actions for Food System Change, Part 1
by Jennifer Wilkins, PhD, RD 12 Actions to: build vibrant, community-based food systems support food and agriculture policies based on health and
Posted on September 29, 2009 by Virtual Go-To Girl
6. Be a curious customer. At a grocery store, restaurant, cafeteria, or catered event, ask questions about the food in the aisles, on the menu, or banquet table. Where was this grown, or raised? Do you know if any of these items were produced organically? Is the chicken free-range? Is the fish wild
Posted on September 22, 2009 by Virtual Go-To Girl
by Jennifer Wilkins, PhD, RD 12 Actions to: build vibrant, community-based food systems support food and agriculture policies based on health and sustainability, and enhance the pleasures of eating. 1. Think globally, eat locally. Most regions are capable of producing a wide range of foods b
6. Be a curious customer. At a grocery store, restaurant, cafeteria, or catered event, ask questions about the food in the aisles, on the menu, or ban
by Jennifer Wilkins, PhD, RD 12 Actions to: build vibrant, community-based food systems support food and agriculture policies based on health and